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Harvest Eatery & Fresh Market

http://www.eatharvest.ca
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Shaunavon
  • Shaunavon
  • 492 Centre Street, Shauanvon, SK S0N 2M0

  • (306) 297-3315

Wifi disponible
Stationnement disponible
Accessible aux fauteuils roulants
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  • Plus d'infos Harvest Eatery & Fresh Market

    Harvest Eatery's goal is to exemplify what Saskatchewan tastes like, and offer a stage --- or, a bandstand for farmers, ranchers and artisans to showcase what Saskatchewan has to offer, while putting a spin on it with their own international influences. *Tourism Saskatchewan's 2013 Rookie of the Year, finalist for 2014 Service Excellence, and 2015 CBC Future 40 winner.
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      Shaunavon

      492 Centre Street
      Shauanvon, SK S0N 2M0
      tel: (306) 297-3315
      Obtenir l'itinéraire
      Heures d'ouverture
      Lun:
      Closed
      Mar:
      11:00 am - 4:00 pm
      Mer:
      11:00 am - 4:00 pm
      Jeu:
      11:00 am - 11:00 pm
      Ven:
      11:00 am - 11:00 pm
      Sam:
      4:00 pm - 11:00 pm
      Dim:
      Closed
      Accessible en fauteuil roulant:
      Oui
      Parking disponible:
      Oui
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Osso Bucco Stroganoff | Cabbage Pappardelle, braised Grass fed beef shank tossed in braisage with chanterelle mushrooms finished with gremolata
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eatharvest
Oct 19, 2017
Osso Bucco Stroganoff | Cabbage Pappardelle, braised Grass fed beef shank tossed in braisage with chanterelle mushrooms finished with gremolata
It was a whirlwind of a night at @goldmedalplates - so much so that we only got one pic of the crew and they all look like they're sleeping.... @elchefferust was not sleeping tonight and created four inspired appetizers for the VIP reception.
Harvest Eatery profile picture
eatharvest
Oct 14, 2017
It was a whirlwind of a night at @goldmedalplates - so much so that we only got one pic of the crew and they all look like they're sleeping.... @elchefferust was not sleeping tonight and created four inspired appetizers for the VIP reception.
Thank you so much to @overthehillorchards and everyone who joined us for supper tonight. Can't wait to eat some late harvest strawberries for breakfast tomorrow. If you're in Regina, stop by the farmers market tomorrow morning and pick some up from Sylvia. #ccfcc
Harvest Eatery profile picture
eatharvest
Oct 14, 2017
Thank you so much to @overthehillorchards and everyone who joined us for supper tonight. Can't wait to eat some late harvest strawberries for breakfast tomorrow. If you're in Regina, stop by the farmers market tomorrow morning and pick some up from Sylvia. #ccfcc
Getting ready for tonight's supper at @overthehillorchards as Chef reverse sears the sous-vide bison roast
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eatharvest
Oct 13, 2017
Getting ready for tonight's supper at @overthehillorchards as Chef reverse sears the sous-vide bison roast
What could be more comforting on a day like today than osso buco?
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eatharvest
Oct 03, 2017
What could be more comforting on a day like today than osso buco?
Sous-vide pheasant on sweet potato gnocchi with double smoked bacon finished with white wine dijon cream sauce
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eatharvest
Sep 29, 2017
Sous-vide pheasant on sweet potato gnocchi with double smoked bacon finished with white wine dijon cream sauce
Bread. 
Red Fife sourdough, natural fermentation, spicy maple butter, black garlic aioli
Harvest Eatery profile picture
eatharvest
Sep 27, 2017
Bread. Red Fife sourdough, natural fermentation, spicy maple butter, black garlic aioli
Lamb chops marinated in mint on lentil pilaf with walnuts, raisins and beet greens finished with Moroccan BBQ sauce
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eatharvest
Sep 20, 2017
Lamb chops marinated in mint on lentil pilaf with walnuts, raisins and beet greens finished with Moroccan BBQ sauce
Duck breast with curried lentils, potato souffle, foie gras veloute and sour cherry relish.
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eatharvest
Sep 19, 2017
Duck breast with curried lentils, potato souffle, foie gras veloute and sour cherry relish.
The Tomahawk Ribeye.
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eatharvest
Sep 15, 2017
The Tomahawk Ribeye.
36-40oz Tomahawk Ribeye - locally raised, hormone free, grass fed for 2 years and dry aged for 28 days.
Harvest Eatery profile picture
eatharvest
Sep 14, 2017
36-40oz Tomahawk Ribeye - locally raised, hormone free, grass fed for 2 years and dry aged for 28 days.
Mama's spaghetti and meatball - ground striploin meatball with Italian herbs on Durham pasta with fire-roasted tomato sauce, shaved parm and home made bread
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eatharvest
Sep 08, 2017
Mama's spaghetti and meatball - ground striploin meatball with Italian herbs on Durham pasta with fire-roasted tomato sauce, shaved parm and home made bread
Bread pudding with spiced pumpkin creme anglaise, vanilla whip and dulce de leche
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eatharvest
Sep 08, 2017
Bread pudding with spiced pumpkin creme anglaise, vanilla whip and dulce de leche
Arctic Char fish cake on caper & garlic cream sauce with tomato jam an roasted patty pan squash.
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eatharvest
Aug 31, 2017
Arctic Char fish cake on caper & garlic cream sauce with tomato jam an roasted patty pan squash.
Jalapenos stuffed with adobo marinated chicken liver, cream, mozzarella and cheddar cheeses on cucumber foam finished with tomato jam
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eatharvest
Aug 25, 2017
Jalapenos stuffed with adobo marinated chicken liver, cream, mozzarella and cheddar cheeses on cucumber foam finished with tomato jam
A fresh harvest of rhubarb from Mama Shirls' garden.
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eatharvest
Aug 25, 2017
A fresh harvest of rhubarb from Mama Shirls' garden.
Global New Regina stopped in this afternoon for an interview and to see what Chef is cooking for their Focus Saskatchewan program. We will keep you posted on when it airs!
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eatharvest
Aug 24, 2017
Global New Regina stopped in this afternoon for an interview and to see what Chef is cooking for their Focus Saskatchewan program. We will keep you posted on when it airs!
Duck breast on cauliflower puree with lentils, sour cherry relish, potato souffle and foie grass veloute.
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eatharvest
Aug 18, 2017
Duck breast on cauliflower puree with lentils, sour cherry relish, potato souffle and foie grass veloute.
Boar Ravioli | House-made ravioli stuffed with braised wild boar shoulder & ricotta, sautéed red cabbage, maple-bourbon demi glace, crab apple chutney. (Thanks for the crab apples, Mom!)
Harvest Eatery profile picture
eatharvest
Aug 17, 2017
Boar Ravioli | House-made ravioli stuffed with braised wild boar shoulder & ricotta, sautéed red cabbage, maple-bourbon demi glace, crab apple chutney. (Thanks for the crab apples, Mom!)
Check us out on Facebook for tonight's wood-fired pizza options using this beautiful Summer Squash from Café Terra
Harvest Eatery profile picture
eatharvest
Aug 15, 2017
Check us out on Facebook for tonight's wood-fired pizza options using this beautiful Summer Squash from Café Terra