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RT @HarvestFreshM: FRIDAY FREEZER BLOWOUT! House-baked breads - $1; house-baked sweets $0.25. Help us empty our freezer and stock your… twitter.com/i/web/status/8…

Harvest Eatery & Fresh Market

http://www.eatharvest.ca
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Shaunavon
  • Shaunavon
  • 492 Centre Street, Shauanvon, SK S0N 2M0

  • (306) 297-3315

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Accessible aux fauteuils roulants
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  • Plus d'infos Harvest Eatery & Fresh Market

    Harvest Eatery's goal is to exemplify what Saskatchewan tastes like, and offer a stage --- or, a bandstand for farmers, ranchers and artisans to showcase what Saskatchewan has to offer, while putting a spin on it with their own international influences. *Tourism Saskatchewan's 2013 Rookie of the Year, finalist for 2014 Service Excellence, and 2015 CBC Future 40 winner.
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      Shaunavon

      492 Centre Street
      Shauanvon, SK S0N 2M0
      tel: (306) 297-3315
      Obtenir l'itinéraire
      Heures d'ouverture
      Lun:
      Closed
      Mar:
      11:00 am - 4:00 pm
      Mer:
      11:00 am - 4:00 pm
      Jeu:
      11:00 am - 11:00 pm
      Ven:
      11:00 am - 11:00 pm
      Sam:
      4:00 pm - 11:00 pm
      Dim:
      Closed
      Accessible en fauteuil roulant:
      Oui
      Parking disponible:
      Oui
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Our newest wine Guardian Angel - The Buffalo - is available for purchase for $300. 
Shout out to @om.away.yyc
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eatharvest
Jun 23, 2017
Our newest wine Guardian Angel - The Buffalo - is available for purchase for $300. Shout out to @om.away.yyc
@harvestfreshmarket is having a Friday Freezer Blowout today! All frozen house-baked breads are $1 (focaccia & honey sourdough) and all sweets are $0.25 (muffins, cinnamon buns, butterhorns). Come help then clear their freezer while you stock yours! Anything not sold today will be donated to The Shaunavon Food Bank.
Harvest Eatery profile picture
eatharvest
Jun 23, 2017
@harvestfreshmarket is having a Friday Freezer Blowout today! All frozen house-baked breads are $1 (focaccia & honey sourdough) and all sweets are $0.25 (muffins, cinnamon buns, butterhorns). Come help then clear their freezer while you stock yours! Anything not sold today will be donated to The Shaunavon Food Bank.
Did you know you can now recreate Harvest's salads at home with our selection of house-made dressings that are offered at @harvestfreshmarket

Grilled romaine: 
1. Slice romaine heart in half 
2. Drizzle with olive oil 
3. Place face down on heated grill until slightly charred 
4. Drizzle with our Caesar vinaigrette 
5. Sprinkle with fresh Parmesan cheese 
6. Finish with bacon 
Picture here with white-wine & garlic sautéed prawns.
Harvest Eatery profile picture
eatharvest
Jun 20, 2017
Did you know you can now recreate Harvest's salads at home with our selection of house-made dressings that are offered at @harvestfreshmarket Grilled romaine: 1. Slice romaine heart in half 2. Drizzle with olive oil 3. Place face down on heated grill until slightly charred 4. Drizzle with our Caesar vinaigrette 5. Sprinkle with fresh Parmesan cheese 6. Finish with bacon Picture here with white-wine & garlic sautéed prawns.
The 38 day dry aged steaks have been pan seared in a cast iron pan and now rest to seal in all those tastey juices.
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eatharvest
Jun 15, 2017
The 38 day dry aged steaks have been pan seared in a cast iron pan and now rest to seal in all those tastey juices.
38 day dry aged, locally raised T-bone from across the street at Ranch House Meats on feature tonight.
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eatharvest
Jun 15, 2017
38 day dry aged, locally raised T-bone from across the street at Ranch House Meats on feature tonight.
House made ravioli stuffed with braised wild boar shoukder, ricotta and provolone, truffle & brown butter braisage, granny Smith apples and braided red cabbage
Harvest Eatery profile picture
eatharvest
Jun 03, 2017
House made ravioli stuffed with braised wild boar shoukder, ricotta and provolone, truffle & brown butter braisage, granny Smith apples and braided red cabbage
We have new photography by @chris.attrell hanging on our walls. Pop in an take a peak. You might recognize some of the vacant churches he's captured and given new life to. 
And, did you know that 100% of our art sales go back to the artist? #supportlocal
Harvest Eatery profile picture
eatharvest
Jun 03, 2017
We have new photography by @chris.attrell hanging on our walls. Pop in an take a peak. You might recognize some of the vacant churches he's captured and given new life to. And, did you know that 100% of our art sales go back to the artist? #supportlocal
The Ice Cream Sandwich. Made with house baked cookies from @harvestfreshmarket. *Flavors vary based on availability.
Harvest Eatery profile picture
eatharvest
Jun 02, 2017
The Ice Cream Sandwich. Made with house baked cookies from @harvestfreshmarket. *Flavors vary based on availability.
Veal sweet bread beignet on fava bean & honey puree with roasted garlic & dijon cream.
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eatharvest
Jun 02, 2017
Veal sweet bread beignet on fava bean & honey puree with roasted garlic & dijon cream.
Basil Strawberry Shortcake | Local basil sponge cake, fresh sliced strawberries soaked in syrup, lemon cheese, vanilla whipped cream. 
Shout out to Shaunavon Florist & Garden Center for the fresh basil!
Harvest Eatery profile picture
eatharvest
Jun 02, 2017
Basil Strawberry Shortcake | Local basil sponge cake, fresh sliced strawberries soaked in syrup, lemon cheese, vanilla whipped cream. Shout out to Shaunavon Florist & Garden Center for the fresh basil!
Tonight we offered cured Lake Diefenbaker trout on bacon beurre blanc with roasted jalapeno & cucumber foam, pickled watermelon radish, red fife banock crumble, wild sorrel and mustard greens.
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eatharvest
May 25, 2017
Tonight we offered cured Lake Diefenbaker trout on bacon beurre blanc with roasted jalapeno & cucumber foam, pickled watermelon radish, red fife banock crumble, wild sorrel and mustard greens.
It was an absolute honor to be invited to the 10th Annual 980 CJME Uncover the Cure Cocktail Party in Regina this evening. Big huge thank you to @rebellomilton and his team at Wascana Golf & Country Club for all the love and support tonight.
Harvest Eatery profile picture
eatharvest
May 25, 2017
It was an absolute honor to be invited to the 10th Annual 980 CJME Uncover the Cure Cocktail Party in Regina this evening. Big huge thank you to @rebellomilton and his team at Wascana Golf & Country Club for all the love and support tonight.
House-made ravioli stuffed with ricotta & pit roasted pork. Brandy & red wine braised cabbage, truffle oil, and granny Smith apple.
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eatharvest
May 19, 2017
House-made ravioli stuffed with ricotta & pit roasted pork. Brandy & red wine braised cabbage, truffle oil, and granny Smith apple.
We have new artwork on our walls by Party Beaton. Feel free to pop in to check it out!
Harvest Eatery profile picture
eatharvest
May 18, 2017
We have new artwork on our walls by Party Beaton. Feel free to pop in to check it out!
Today's soup: borscht
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eatharvest
May 16, 2017
Today's soup: borscht
Just a reminder that we are now open on Tuesday evenings. This means you can enjoy our Harvest Burger 5 nights a week!!!
Harvest Eatery profile picture
eatharvest
May 16, 2017
Just a reminder that we are now open on Tuesday evenings. This means you can enjoy our Harvest Burger 5 nights a week!!!
Spicy Beef Salpicao - tenderloin, cherry tomatoes, roasted red peppers, whole roasted garlic cloves.
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eatharvest
May 12, 2017
Spicy Beef Salpicao - tenderloin, cherry tomatoes, roasted red peppers, whole roasted garlic cloves.
The Black Angus Brisket on truffle fries
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eatharvest
May 10, 2017
The Black Angus Brisket on truffle fries
The answer is YES - We CAN do Chicago style steaks, seared in a cast iron pan. Here's our 16oz strip loin, Chicago style finished with green peppercorn sauce.
Harvest Eatery profile picture
eatharvest
May 09, 2017
The answer is YES - We CAN do Chicago style steaks, seared in a cast iron pan. Here's our 16oz strip loin, Chicago style finished with green peppercorn sauce.
Pit Roasted Pork Al Pastor on dirty rice with pumpkin seeds, pickled onions, fresh cilantro, and cat tail hearts.
Harvest Eatery profile picture
eatharvest
May 05, 2017
Pit Roasted Pork Al Pastor on dirty rice with pumpkin seeds, pickled onions, fresh cilantro, and cat tail hearts.